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“Purchasing a Maxum700® is one of the best investments our
company has ever made. Half of our daily production takes place on
this forming system, and with one operator, the cost-benefit is
truly extraordinary.”
—Ricardo
Creel
Owner and President
American Beef |
It takes a
lot of time and teamwork to achieve status as Mexico’s leading
producer and marketer of hamburger patties. Innovation, a clear
mission, and Powerful technologies are why American Beef is
committed to advanced technologies from Formax®.
Take for
instance American Beef’s recently purchased Maxum700® forming system. Capable of processing speeds
reaching 120 strokes per minute, the Maxum700®
enabled American Beef to boost productivity by 33%, raising plant
capacity to 100 tons per day. Improved productivity also resulted in
increased market share. American Beef now commands a 55% share of
hamburger meat sales in Mexico, naming high-volume customers in the
fast food market, supermarkets and institutional sales.
American
Beef profits from the Maxum700®’s performance
technology as well. Because the company’s success hinges on product
appearance, precise weight and quality assurance, Creel’s team
appreciates Maxum700®’s mechanically
independent, programmable mold plate and knockout drive systems.
The Maxum700® gives American Beef complete control
over the mold plate and motion profile. The power to regulate these
functions allows them to quickly customize production specifications
for a wide range of products in order to meet the specialized needs
of their clients’ brands. “Since our ability to satisfy exclusive
product requirements differentiates American Beef from competitors,
Formax® technology is a big advantage for us,”
remarks Creel.
American Beef decided
to include Formax®’s exclusive Tender-Form® tooling system as well, producing a value added
product that is juicier, cooks faster and shrinks less. “The product
quality in terms of the beef patties themselves is exceptional,”
claims Creel.
Creel estimates
payback time for a Maxum700® to be less than a
year and envisions the opportunity to add one Maxum700® to his plant floor every two years. After operating
the forming system since August of 2004, he calls the Maxum700® a “masterpiece” in terms of engineering and
construction.
In the end, American Beef considers Formax® an important member of
their team. "The quality and the robustness of Formax®’s equipment is the best in the industry and we are
fully trusting in them,” Creel concludes. “As Mexico’s leading patty
processor, we think it’s essential to have the world leader in
forming on our team.”
It’s good to know that when you need power, Formax® technology
delivers.
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